Thursday - Nov 21, 2024
1/ Foundation
|
Year |
1993 |
|
|
Year |
Private 100% |
|
|
President |
Nguyen Hong Duc (Mr) |
|
|
Director |
Nguyen Duy Triet (Mr) |
|
Company´s name |
Hai Thanh Food Co., Ltd |
|
Contact address |
Lot A 14a, Hiep Phuoc Industrial Park, Nha Be District, Hochiminh City, Vietnam |
|
Tel |
84-8-37800.801 / 802 / 803 |
|
Fax |
84-8-37800424 |
|
Email address |
|
|
Website |
http://www.haithanhfood.com |
| Number of workers | 1,000 people | ||
| Freezing Capacity | 25MT/day, consisting of below facilities and capacity | ||
| +IQF Freezer | 2 units 500kgs/hour/unit | ||
| +IQF Spiral Freezer | 1 units 200kgs/hour/unit | ||
| +Air Blast Freezer | 4 units 300kgs/hour/unit | ||
|
+Contract Freezer
|
2 units 1,200kgs/2 hour/unit | ||
| +Cold Storage Capaciy | 1,500 MT | ||
| Product Capacity | 20 MT /Day | ||
| Laboratory’s Tests | TPC, Coliforms, E.Coli, Salmonella,.. | ||
| Machines & Equipment |
Hi-Tech machines and equipment originnally from EU, Japan,..
were well equipped at the factories to meet the inquiries of HACCP, GMP, SSOP,.. so that best quality
|
||
| 1.Flake-ice machine | 1 unit (10 MT / day) | 4.Manual fryer | 17 units |
| 2.Flake-ice machine | 1 unit (20 MT / day) | 5.Vacuum packaing machine | 3 units |
| 3.Chilling room | 3 units | 6.Metal detector | 5 units |
| 7.X-ray | 2 units |
||
4/ Quality Control
|
EU Code Number |
DL 389 |
|
Quality Control System |
ISO 22000:2005, BRC, HACCP, HALAL |